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I don't send many, but you surely don't want to miss something that could help you become more successful. Don't forget to subscribe to my newsletter on the right-hand side of this page. Is there anything you'd like me to cover more besides hot dog cart menu prices? Is there anything I missed? If so, send me a message and I'd be happy to see what I can help you with or add. That puts my food cost for that one item, including the ice to keep them cold at a low, low 15%. And with water, my profits are HUGE!!!Ī typical water costs me about. My number one selling drink is water and diet coke or pepsi are a close second, but water far outsells all my drinks. Where I've found that I've made up for this is in the bottled water. Now with both of these I'm still making plenty of profits but I'm not as profitable as my meal deal. can soda) at $1.00, but some vendors get $2.00. Now in the video I discuss the meal deal or value meals, but what about pricing individually.
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34¢, then I could raise my prices to $2.50 or even $3.00 but realistically, I probably could keep them the exact same and actually have more sales with a slightly lower profit margin. If my hot dog is $2.00 and I figured my overall food costs were going up with the addition of chili and cheese by. You could add more and increase your prices a bit too. This means you can add an average of 10 cents to your food cost. Some will add about 01¢ and other about 14¢, so your average may actually be closer to. Why? Because most customers won't add everything. If someone is going to load up on the fixins and you've done the math and that would cost you an additional 43¢, you don't even have to add. Some vendors disagree and say they can increase profits by up-charging a dollar to add chili or some other item, but I've found in my own business and in the business of thousands of other hot dog vendors, that by making the price inclusive, you actually make more and your customers are happier. They can add chili, cheese, jalepenos or whatever extra condiment I offered, absolutely free. It wasn't really free, as most things aren't, but it was included in my price. I raised my prices, kept good records and determined I actually sold more, made more and kept customers happier by INCLUDING ALL THE FIXINS FOR FREE*. Over the first year I figured out that this was not the way to go. When I first set up my hot dog cart menu prices list I had up-sells for chili, cheese and some other items. So for the sake of argument, let's pretend everyone agrees with me on this and I'll share my opinion on adding for the extras. Of course I have more opinions than assholes but I do know a bunch.
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Two Hands Corndogs finds you in your local area now from more than 40 locations and hundreds more coming next year.You know opinions are like assholes, everybody has one and that includes me. The twist in the familiar and friendly menu intrigues people of all genders and ages, with a very approachable cost range and top-notch branding/storytelling. Two Hands Corndogs approaches the people with a familiar vessel but a twist inside out.Ĭorndog can be seen everywhere in America, but Two Hands is capturing America's taste buds with the Korean-style corndog that had not been tasted before. Our mission is to ride amongst the 'Korean Wave' specifically in the F&B business,įor the world to know how we interpret everyday food items to a modern yet approachable everyday food that everyone can enjoy together. Starting with our own 'Two Hands Corndogs', 'Thanks Pizza', 'Double Trouble Union', 'Seoul Pho', and 'Old Ferry Donuts'. With the partnership with Korea's trendiest F&B branding department CNP Foods, we operate multiple brands taking the US by storm.